Sunday, November 27, 2011

The Urban Food Revolution by Peter Ladner

Here I am again!

"the struggle for individual agency ... I find to be at the very center of urban life ... Both as workers and as consumers, we fieel we move in channels that have been projected from afar by vast impersonal forces. We worry tha we are becoming stupider, and begin to wonder if getting an adequate grasp on the world, intellectually, depends on getting a handle on it in some literal and active sense. Some people respond by learning to grow their own vegetables. " from Matthew Crawford, Shop Class as Soulcraft

With a quotation like the above, right in the introduction, are you surprised that I really want to get hold of Peter Ladner's book? Ladner is Canadian, has been involved with urban agriculture in British Columbia.

The Urban Food Revolution: Changing the Way We Feed Cities. Peter Ladner. New Society Publishers, 2011. paperback
You can look over the Table of Contents and read the Preface from the website of New Society Publishers:

Book blurb from the New Society Publishers website:

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion’s share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.

The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available. He describes how cities are bringing food production home by:

ü Growing community through neighborhood gardening, cooking and composting programs

ü Rebuilding local food processing, storage and distribution systems

ü Investing in farmers markets and community supported agriculture

ü Reducing obesity through local fresh food initiatives in schools, colleges and universities.

ü Ending inner-city food deserts

Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution.

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