Southwestern Ontario Food blog is really interesting!

Hello everyone,

I love the internet for its connections and synchronicities.

All I did was try to find out a bit about the Crunican apple orchard and store, ten minutes north of London, and the first thing I came to was a blog titled Southwestern Ontario Foodie
http://southwesternontariofoodie.blogspot.com/

which is written by a woman who goes to all sorts of interesting places and eats and finds out how food is grown or prepared or celebrated. She visited the Kernal Peanut butter place in Vittoria, Ontario recently ... and coincidentally ... since I bought peanut butter from there less than two weeks ago.

Scroll down Dallas' site to find out about some recent garlicky food events in Stratford - my home town that I visit far too seldom.

I've bookmarked the site.

Best wishes to you all,

Why's Woman

Why I am an organic farmer

Hello,

I just ran across a great little video titled: Why I am an organic farmer.

Narrated by Gavin Dandy, Farm Director of Everdale Farm and Evironmental Learning Centre, it is a what the NFB would call an animated short.

http://www.youtube.com/watch?v=9eyIyw3k8gs

Have a look.

Then check out Everdale at www.everdale.org

Hope you enjoy it.

Best regards,

Why's Woman

Taking a break

Hello everyone,

I hope you are all well.

I'm still working on getting the word out about From Community Gardening to Urban Agriculture in London, Oct. 16. see the News page of www.communitygardenslondon.ca

Lots of details, and I wake up in the morning thinking about some of them - and go to bed at night thinking about others. It's an extreme exercise in Saving the World in My Spare Time ... that's taking all my spare time.

I just used two minutes of that spare time to read Jenna Woginrich's Cold Antler Farm blog. One of her October 2 entries mentions that she heard Joel Salatin talk at a Mother Earth News event (and I admit to envy for both parts of that!). He was talking about the importance of sitting around a table and having dinner with your family ... and Jenna goes on to talk about that as something her family did. It's worth reading: http://coldantlerfarm.blogspot.com/
[just realized Jenna put several posts on today ... when does that woman sleep?!]

And worth doing. I admit to a certain separateness in our household when it comes to dinner. We sit down too many times in different rooms ... not paying good attention to each other or the dinner (that my husband makes most days, and he's a good cook and deserves praise!)

Best regards to all,

Why's Woman

Go read Stephanie's blog

Good evening everyone,

One of two blogs I follow is Stephanie Pearl McPhee's knitting blog Yarn Harlot. http://www.yarnharlot.ca/blog/

Which you should go to right now ... and scroll down to read her September 14th entry about birth and babies and mothers.

The column is a love letter to her friend Jen who recently gave birth to a beautiful girl.

Best regards to all,

Why's Woman

Wow! We got a dehydrator!

Hello everyone,

Hope you are all well, and had some great weather for whatever you did today. We had about 20C and sunny here in London. Just great.

It's just past 10:00 p.m. here. We just switched on the new Excalibur dehydrator to 125Fahrenheit, to begin turning slices of pears into pear chips, and tomato slices and halves into "sun dried." The dehydrator is our new household appliance - I was going to joke and say "toy" but it cost too much for a toy ... and I'm just starting to realize that it will be a useful kitchen tool in many ways I didn't know it would be. Apparently, as well as using it to dry tomatoes and pears, I'll be able to use it as a warming oven to make yogourt and let bread rise. Who knew?

I also did some experimenting with drying herbs, which I usually dry simply on trays or by hanging (depending on which herbs). I thought that a bit of time in the dehydrator would speed up the process a bit and that way I could deal with a particularly large amount of peppermint. I had four trays of peppermint, and put them in for about 1 hr and 15 minutes. That reduced the volume so the leaves fit onto only two trays. And I'd chopped up mustard leaves from a huge plant that was growing. They reduced by over 1/2 in that same time ... and I discovered that, although the leaves were large and almost soft, they must have a structure that lets them lose water quickly. They dried so much that they were beginning to blow around the trays. Quite funny. The sage - with a much denser leaf - dried a bit in that time, reducing a large tray's worth to fitting nicely on a smaller tray (the size I have available). So, all herbs will complete their drying on trays, but I don't have to find spaces for so many.

Tarragon is drying in my office, another jar of dried basil has been added to the cupboard; I think there's enough in the garden to harvest another collander-full. I've got to harvest rosemary ... and think about which plants will come inside for the winter and which will be sacrificed to winter. We had an accident with a jar of dried oregano, but lucky us we have more growing. Shadow cat was caught with her head in the compost bucket yesterday - I'd been harvesting catnip and she wouldn't touch the lovely leaves I'd put on the floor for her, but she went for the remains instead.


My fingers smell wonderful from handling so many things this evening.

Best regards to all,

Why's Woman

Community Gardening to Urban Agriculture

From Community Gardening to Urban Agriculture in London - conference/gathering

Sunday, October 16, 10:00 a.m. to 4:00 p.m.

Brescia College Auditorium. Fee: $20.00 (students and seniors $10.00)

If you are interested in or involved with community gardening, urban agriculture and the related environment, food or agriculture issues ... we hope you will come on out. We want to make connections, help people find others to work on projects, and - after the event - stay connected with each other.

The morning session - update on London Community Gardens Program Review (LCGPR); generation of topics for ... discussion groups to map out practical ways to evolve community gardening.

Lunch - this will be a brown bag affair - please bring your own lunch plus something to share with others at your table [we will have healthy snacks and beverages available prior to and during sessions]

The afternoon session - short presentations about various urban agriculture projects ... generation of topics ... to take back into discussion / work groups. As with the morning group work, we'll get back together to share ideas ... and come up with some ways to stay in touch and work together after the gathering

There will be information displays from local groups involved with community gardening, urban agriculture, environment and food ... and a "seed swap" table - contributions are welcome, but don't be shy about taking if you aren't bringing.
Full information: http://www.communitygardenslondon.ca/news.html

or email: communitygardenslondon@execulink.com

Can "sleep less" be the answer?

Good morning every one,

The question is: "How can a person even catch up with all the things she has to do?"

Best regards,

Why's Woman